J-Prime Steakhouse Service List

Dinner

• Cold Appetizers

  • Oysters

    Fresh, seasonal, east coast oysters served on the half shell accompanied with mignonette and a spicy cocktail sauce. Half dozen or dozen

    Market price

  • Shrimp Cocktail

    four jumbo gulf shrimp served with a spicy cocktail sauce

    $16.95

  • Octopus Ceviche

    spanish octopus marinated in citrus juice prepared with tricolored bell peppers, cucumber, jicama, avocado, tomato, onion, serrano, and cilantro

    $13.95

  • Prime Beef Carpaccio

    beef tenderloin, drizzled with caesar dressing, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese and sprinkled with truffle pearls

    $18.95

  • Steak Tartar

    minced beef tenderloin prepared with dijon, cognac, cornichons, capers and shallot dressing, topped with a quail egg

    $18.95

  • Smoked Salmon

    scottish smoked salmon topped with honey wasabi cream, avocado, cucumber, toasted sesame seeds, and tobiko

    $15.95

  • Jp Seafood Tower

    chef's selection of freshly caught seafood

    Sm	$51.95
    Lg	$100.95

  • Russian Cavier

    Accompanied with red onions,hard boiled eggs, chives, creme fraiche and toast points. Limited availability

    $137.00

• Hot Appetizers

  • Coxinha

    savory potato dough, stuffed with catupiry cheese, shredded chicken, parsley, celery, onions, and garlic

    $12.95

  • Salchicha

    grilled argentinian pork sausage

    $17.95

  • Garlic Shrimp

    toasted garlic, smoked paprika, white wine, herb butter

    $17.95

  • Escargot

    heart of palm, artichoke hearts, mushrooms, basil, lemon, butter, white wine, and garlic broiled with mozzarella

    $17.95

  • Dry Aged New York Strip

    thinly sliced, served with chimichurri and sweety drop peppers (limited availability)

    $26.95

  • Dry Aged Tenderloin

    thinly sliced, served with chimichurri and sweety drop peppers (limited availability)

    $26.95

  • Dry Aged Ribeye

    thinly sliced, served with chimichurri and sweety drop peppers (limited availability)

    $26.95

  • Grilled J Kabobs

    tender filet mignon, wrapped in bacon, bell peppers, onions and mushrooms

    $27.95

  • Crispy Salmon

    lightly fried, spicy aioli, jicama slaw

    $15.95

  • Fried Oysters

    served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce

    $17.95

• Add-Ons

  • Grilled Shrimp

    three jumbo gulf shrimp grilled to perfection

    $9.95

  • Lobster

    4oz canadian lobster tail steamed or grilled

    $21.95

  • Seared Foie Gras

    hudson valley aa

    $19.95

  • Oscar

    lumb crab, asparagus and hollandaise

    $13.95

  • Blue Cheese Crust

    panko, blue cheese and roasted garlic

    $3.95

  • Bernaise

    tarragon and black pepper

    $3.95

  • Fresh Seasonal Truffle

    Half an ounce of table side shaved truffle. Limited availability

    $6.00

  • Au Poivre

    cognac, green peppercorn, fresh herbs, cream

    $3.95

• Soups & Salad

  • Corn Bisque

    roasted corn, spanish chorizo and baby tricolored pepper

    $12.95

  • Lobster Bisque

    minced lobster, créme fraiche and sherry

    $13.95

  • Caesar Salad

    romaine heart, caesar dressing, herbed croutons, parmesan frico, baby heirloom tomatoes

    $9.95

  • Wedge Salad

    artisan romaine, topped with roquefort cheese dressing and candied bacon

    $10.95

  • Endive Salad

    opped endive, red grapes, shredded apples, roquefort cheese, candied pecans, tossed with lemon vinaigrette

    $10.95

  • Jamon & Melon Salad

    baby arugula, bocconcini, jamon, cantaloupe pearls and balsamic dressing

    $11.95

  • Caprese Salad

    beefsteak tomato, fresh mozzarella, basil pesto, aged balsamic reduction with toasted pine nuts, and garnished with baby arugula

    $12.95

• Potatoes, Vegetables & Sides

  $12.95 each

  • Asparagus

    served steamed or grilled

  • Sautéed Wild Mushrooms

    shiitake and cremini mushrooms, sautéed in veal stock, shallots, cognac, fresh herbs, and butter

  • Vegetables

    chef's selection of seasonal vegetables served steamed or grilled

  • Steak Fries

    crispy golden potato wedges tossed in parmesan, rosemary and garlic

  • Fried Yucca

    boiled yucca root, deep fried and salted

  • Mashed Potato

    creamy whipped potatoes with a hint of roasted garlic

  • Au Gratin Potato

    sliced potato layered with bacon and blue cheese cream sauce topped with swiss and cheddar cheese

  • Arroz Carreteiro

    fried rice, carne seca, sausage, tricolored bell peppers, onions, carrots, green beans, and scallions

  • Twice Baked Potato

    baked with catupiry cheese, bacon, and chives

  • Roasted Potatoes

    marble potatoes, pearl onion, spanish chorizo, saffron

  • Broccoli Mac and Cheese

    cheddar cheese sauce, macaroni, broccoli and panko breadcrumb crust

  • Sweet Potato Hash

    yukon gold, yams, bacon, lima beans, red bell pepper in a mornay sauce

• Chops

  • Pork Ossobuco

    Braised pork shank served over mashed potatoes with fresh baby vegetables. Limited availability

    $39.95

  • Smoked Pork Chops

    served with mustard rosemary cream sauce

    $38.95

  • Australian Lamb Chops - Three 5oz

    seasoned with a special blend of herbs and spices

    $46.95

• Market Fresh Seafood & Poultry

  • Atlantic Salmon

    served with lemon beurre blanc and beet reduction with baby vegetables

    $38.95

  • Sea Bass

    Chilean sea bass, baked in white wine, butter, herbs. Served over sauteed arugula, caramelized fennel, topped with olives, piquillo peppers and orange

    $42.95

  • Cold Water Lobster Tail

    two 4oz canadian lobster tail steamed or grilled

    $43.95

  • Stuffed Airline Chicken Breast

    free range chicken breast stuffed with tomato basil, mozzarella and green olives

    $26.95

  • Ahi Tuna

    sesame crusted and seared, served in a sherry broth topped with jicama avocado slaw

    $38.95

  • King Crab Legs

    steamed, rich and buttery; Sm, lg

    per lb

    $61.95

• Dinner for Two

  • Chef's Board

    Assortments of sliced meats and chops. Served with grilled vegetables

    2-person	$143.00
    4-person	$199.00

  • Prime Porterhouse

    Soup or salad and side per person. Limited availability

    $145.00

• Specialty Steaks - Heartbrand Beef

  • Beeman Akaushi Fillet 10oz

    the pinnacle of steak perfection, succulent, supremely rich flavor

    $69.95

  • Dry Aged Tomahawk Ribeye - 16oz

    dry aged for 40 days for optimal flavor

    $69.95

• Creekstone Ranch

  • 10oz Fillet

    our most tender cut

    $48.95

  • 12oz Bone In Fillet

    slowly aged for full flavor and buttery tenderness

    $59.95

  • Ribeye - 16oz

    intense marbling guaranteed to be prime plus

    $49.95

  • Bone-In Ribeye - 24-26oz

    rich flavor added from the bone

    $59.95

  • NY Strip - 16oz

    intense marbling guaranteed to be prime plus

    $49.95

  • Bone-In NY Strip - 18oz

    rich flavor added from the bone

    $59.95

Dessert

• Desserts

  • Cheesecake

    Graham cracker crust, topped with mixed berry sauce. Served with crème anglaise and berries

    $10.95

  • Apple Pie

    caramelized apple, figs, apricot, in a phyllo crust, topped with vanilla bean ice cream

    $10.95

  • Petit Gâteau

    chocolate cake served warm, melted chocolate truffle, vanilla ice cream, and berries

    $10.95

  • Crème Brûlée

    fresh vanilla bean, bruleed sugar, and berries

    $10.95

  • Chocolate Caramel Tart

    almond crust, salted caramel sauce, chocolate cream, whipped heavy cream and dusted with cocoa powder

    $10.95

  • Berries & Cream

    sweet vanilla ice cream, seasonal fresh berries

    $10.95

• Tableside Desserts

  • Bananas Foster

    bananas flambéed in grand marnier, orange juice, served with vanilla ice cream

    $10.95

  • Crepes Suzette

    sweet crepe, flambéed mixed berries, vanilla ice cream

    $9.95

Happy Hour

• Appetizers

  $12

  • Crispy Salmon

    lightly fried, spicy aioli, jicama slaw

  • Prime Rib Sliders

    thinly sliced prime rib & melted cheese, on a slider roll

  • Prime Beef Carpaccio

    beef tenderloin, drizzled with caesar dressing, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese and sprinkled with truffle pearls

  • Grilled J Kabob

    tender filet mignon, wrapped in bacon, bell peppers, onions and mushrooms served with fries

  • Smoked Salmon

    cottish smoked salmon topped with honey wasabi cream, avocado, cucumber, toasted sesame seeds, and tobiko

  • Salchicha

    grilled argentine pork sausage

  • Fried Oysters

    served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce

  • Antipasto

    chef selection of cured meats and artisan cheeses

• Cocktails

  • Sole Manhattan

    redemption rye, sole amaro, bitters

  • Palermo Mule

    house vodka, lemon juice, tea syrup & ginger beer

  • El Diablo

    house tequila, creme de cassis, lime juice & ginger beer

  • Sangria

    red wine, brandy, orange juice, granulated sugar & fresh fruit

  • El Diablo

    house tequila, creme de cassis, lime juice & ginger beer

  • The Classics

    house vodka, gin, tequila or whisky

  • Jack Buck

    jack daniels, ramazotti, ginger syrup, lemon juice with a splash of soda

• Beer

  • Spaten Premium, Lager 5.2% Abv

    spaten-franziskaner-brau munich helles

  • Fireman's # 4, American Blonde Ale 5.1% Abv

    real ale brewing co.

  • Pranqster, Belgian Style Golden Ale 7.6% Abv

    north coast brewing co.

  • Dale's Pale Ale, American Pale Ale 6.5% Abv

    oskar blues brewery.

  • Hans' Pils, German Style Pilsner 5.3% Abv

    real ale brewing co.

  • Alamo, Amber Lager 5.5% Abv

    alamo beer co.

• Martinis

  • Grapefruit Martini

    deep eddy grapefruit, aperol, lemon & muddled basil

  • Effen Cucumber

    effen cucumber vodka, fresh cucumbers, lime juice & simple syrup

  • Mexican Martini

    tequila, housemade citrus syrup, grand marnier & olive juice

  • Classic Martini

    house gin or vodka

  • Lemon Drop Martini

    kettleone citrone, simple syrup, lemon juice

• Wines by the Glass

  • Adami Garbel, Brut Prosecco, Veneto, Italy - NV

  • Cote Mas Estate, Sparkling Brut Rosé, France - NV

  • Jcb No. 21, Sparkling Brut, France - NV

  • Stellina Di Notte, Pinot Grigio, Veneto, Italy - 2014

  • Becker Vineyards, Chardonnay, Napa - 2014

  • Pacific Rim Selenium, Riesling, Washington - 2013

  • Leese Fitch, Cabernet Sauvignon, California - 2014

  • Rivarey, Tempranillo, Roija, Spain - 2012

  • Meioni, Pinot Noir, Monterey County - 2014